Products & Services >> Dairy Plant & Machinery >> Yogurt Curd Processing Plant
SS Engineers & Consultants delivered a cutting-edge yogurt processing plant tailored to meet international standards and the high demand for quality fermented products in the Australian market.
=> Milk pasteurizer
=> Homogenizer for uniform texture
=> Fermentation tanks with precise temperature control
=> Yogurt filling and sealing line with tamper-evident packaging
=> Fully automated CIP systems
=> PLC-based controls for seamless operation
=> Customized fermentation tanks for varied product viscosities
=> Energy-efficient cooling systems for rapid chilling post-fermentation
=> Integration with cold storage facilities for extended product shelf life
A modern cheese processing plant designed to produce high-quality soft and hard cheese varieties for the Indian market, catering to both domestic consumption and export.
=> Milk coagulation vats
=> Cheese curd processing lines with cutting, pressing, and molding units
=> Salting and curing chambers
=> Vacuum packaging systems for longer shelf life
=> PLC-integrated control panels for precise processing and consistent quality
=> Advanced coagulation vats for optimal curd yield
=> Hygienic conveyor systems for cheese handling and processing
=> Climate-controlled curing chambers for uniform ripening
Paneer processing plants designed for small-scale to industrial production capacities, ensuring consistent quality and high production efficiency.
=> Milk coagulation tanks
=> Paneer pressing and cutting machines
=> Paneer chilling and packaging units
=> Steam boilers and hot water systems for efficient processing
Semi-automated to fully automated options based on client requirements
=> Customizable pressing systems for varying paneer textures
=> Hygienic chilling systems for quick cooling to maintain freshness
=> Compact layouts for space optimization in smaller facilities
=> Comprehensive site assessments to ensure readiness for utilities such as steam, power, and drainage.
=> Tailored guidance for optimal plant layouts and workflows.
=> Strategic positioning of key equipment for seamless operations.
=> Focus on ergonomic design and adherence to global hygiene standards.
=> Expert technicians ensuring precision in equipment installation.
=> Rigorous testing to validate performance and compliance with quality standards.
=> Pasteurizers: efficient heat treatment of milk.
=> Fermentation Tanks: Precise control of temperature and timing for optimal results.
=> Homogenizers: Ensuring uniform texture in yogurt and cheese.
=> Curd Processing Units: Automated cutting, pressing, and molding systems.
=> Packaging Lines: High-speed filling and sealing units for yogurt, cheese, and paneer.
=> CIP Systems: Integrated cleaning systems for hygiene compliance.
=> Expertise in fermented product processing plants, from yogurt to paneer.
=> Tailored solutions to meet diverse production requirements.
=> Proven track record of successful installations globally.
Get in touch with SS Engineers & Consultants today for innovative and efficient dairy processing solutions!