Dairy Thermal Processing
UHT Systems
SS Engineers & Consultants UHT Systems deliver ultra-high temperature processing for long-life dairy and beverages. Configurable as direct (steam infusion/injection) or indirect (tubular/plate), our skids include balance tank, product pumps, regeneration, heating/cooling sections, deaerator (optional), holding tube, and sterile valve clusters feeding aseptic tanks/fillers.
Typical set points: 135–150 °C for 2–10 s, achieving commercial sterility while preserving flavor and nutrition. Integrated PLC/HMI offers recipe control, trending, alarms and audit trails; CIP/SIP-ready piping ensures validated hygiene. Ideal for UHT milk, cream, flavored milk, coffee drinks, and plant-based beverages.
- Direct (DSI/DSI) and indirect (tubular/plate) configurations for diverse products
- Precise holding tube design for validated lethality and minimal over-processing
- Deaeration, homogenization integration, and aseptic valve clusters/sterile loops
- High heat recovery with regeneration to reduce utilities consumption
- PLC/HMI with recipes, trends, batch records, and electronic data export
- Hygienic SS304/SS316 fabrication, sanitary pumps/instrumentation, washdown geometry
- CIP/SIP-ready with conductivity, flow, and temperature interlocks for repeatable cleaning
- Skid-mounted design for fast installation and service access
- Meets HACCP/ISO 22000 and aseptic processing best practices
See it in Action
Design a Future-Ready UHT Line
From recipe targets to sterile zones and utilities, we tailor direct/indirect UHT modules with validated CIP/SIP and data integrity.
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