Dairy Thermal Processing
HTST Pasteurizers
SS Engineers & Consultants HTST Pasteurizers deliver legal pasteurization with high energy recovery and rock-solid food safety. Systems are engineered around plate (PHE) or tubular exchangers, balance tank, centrifugal product pump, regeneration section, heating & cooling sections, holding tube, temperature transmitters, and a Flow Diversion Valve (FDV) to ensure pasteurized product only reaches the filler.
Typical dairy set points: 72–78 °C for 15–30 s (milk), with options for juices and beverages. Our hygienic SS304/SS316 design, PID controls, recipe management and auto-CIP/SIP deliver consistent quality with low OPEX. Integrated data logging supports HACCP/FSMS and export compliance.
- Plate or tubular exchanger with high regeneration (up to 92–94%) for energy savings
- Accurate holding tube design to meet legal time–temperature requirements
- Redundant temperature sensing and fail-safe Flow Diversion Valve (FDV)
- Automated recipes for milk, cream, flavored milk, and juice SKUs
- Hygienic SS304/SS316, sanitary pumps, and instrumentation with washdown geometry
- Auto-CIP/SIP capability, complete with CIP return flow and conductivity controls
- PLC/HMI with trend charts, alarms, audit logs, and data export (CSV/OPC-UA)
- Skid-mounted compact footprint with quick installation and service access
- Compliant with HACCP/ISO 22000 and global pasteurization standards
See it in Action
Need an HTST Line That Just Works?
We size the exchanger, holding time, and utilities to your products and capacities—integrated with CIP/SIP and compliant data logging.
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