Dairy Thermal Processing
Tube-in-Tube & Plate Heat Exchangers
SS Engineers & Consultants supplies sanitary tube-in-tube (tubular) and plate heat exchangers engineered for food and beverage processing. Tubular designs handle viscous or particulate products with low shear and high fouling resistance; plate packs deliver very high heat transfer efficiency for clear, low-viscosity liquids.
We size duties for pasteurization, UHT, regeneration, cooling, and heating across dairy, juices, and specialty beverages—balancing ΔT, pressure drop, and cleanability. Hygienic SS304/SS316 construction, gasket/elastomer selections, and CIP/SIP-ready geometry ensure long service life and validated sanitation.
- Tubular: abrasion-resistant, low-fouling design for viscous/particulate products; optional multi-tube or corrugated tubes
- Plate: high U-values, compact footprint, easy maintenance; gasketed or semi-welded options
- Optimized regeneration sections to reduce utilities consumption in HTST/UHT lines
- Hygienic SS304/SS316 construction with sanitary connections and drainable piping
- Validated cleanability: CIP/SIP-ready with conductivity/temperature interlocks
- Engineered pressure ratings, elastomer compatibility, and thermal expansion allowances
- Instrumentation-ready (RTDs, pressure transmitters, flow meters) with PLC/HMI integration
- Skid or frame-mounted assemblies for quick installation and service access
See it in Action
Match the Exchanger to Your Product
We size tubular vs plate, regeneration duty, and elastomers to your viscosity, particulates, and hygiene targets—ready for CIP/SIP.
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