Spice & Botanical Processing
Sieving & Packaging
SS Engineers & Consultants delivers export-grade sieving and packaging systems for spices, herbs and botanicals. Hygienic vibratory check-screeners, inline magnets and metal detection remove foreign matter before pack-off. We configure single or multi-deck sieves for cut control and fines recovery while maintaining cleanability with SS304/SS316 contact parts, tool-less disassembly, and smooth welds for rapid allergen changeovers.
Downstream, we integrate VFFS/HFFS, sachet and stick-pack machines, multihead weighers for particulates, auger fillers for powders, and jar/pouch lines with MAP (nitrogen flushing) for shelf-life extension. Print-and-apply labeling, checkweighing, vision code inspection and case packing/palletizing close the loop—delivering full traceability, GS1-compliant barcoding and consistent presentation across SKUs.
- Multi-deck vibratory sieves with quick-release clamps and CIP-ready design
- Inline magnets and metal detectors for contaminant control before packaging
- VFFS/HFFS, sachet & stick-pack with multihead or auger dosing
- MAP/nitrogen flushing, hermetic seals and leak detection for shelf life
- Integrated print-&-apply, vision inspection and checkweighing
- Recipe-driven changeovers, batch reporting and full traceability
See it in Action
Need a Pack-Ready Sieving Line?
We integrate sieves, magnets, metal detection, fillers, sealers and inline QA to deliver export-grade packs with full traceability and shelf-life control.
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