juice&puree manufacturing plants
Quality Control & Lab Facilities
SS Engineers & Consultants provides integrated in-line QA checkpoints and fully equipped food laboratories for fruits, vegetables, juices, pulps and sauces. From Brix/pH/TA and viscosity to microbiology and packaging integrity, our solutions ensure every batch meets specification and regulatory requirements.
We design sampling plans, HACCP critical control points, and data workflows tied to PLC/HMI systems so test records, alarms and trends are captured for ISO 22000 / FSSAI compliance and export traceability.
Key Features:
- In-line QA: metal detection/X-ray, checkweighers, vision & code verification, leak testing
- Analytical bench: refractometers (Brix), pH meters, titration for TA, density & viscosity tests
- Microbiology: incubators, laminar flow, autoclaves, plate count, ATP hygiene monitoring
- Packaging integrity: burst, vacuum, torque & seal strength tests for bottles/pouches
- Environmental monitoring: temperature/RH mapping for process & cold rooms
- Calibration & traceability: certified standards, SOPs, audit logs and certificate management
- LIMS-ready data capture; CSV/OPC-UA export from PLC/HMI to QA databases
See it in Action
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Certainty You Can Document.
From SOPs and calibration plans to LIMS-ready data capture—our QA labs and checkpoints turn compliance into a competitive advantage.
Contact Our Experts