juice&puree manufacturing plants
Cold Chain Storage Solutions
SS Engineers & Consultants engineers end-to-end cold chain systems for fresh produce, pulps and finished packs. Solutions span rapid pre-cooling, blast chilling/freezing, ripening chambers, CA/MA cold stores, and insulated logistics that protect quality from harvest to market.
We integrate energy-efficient refrigeration (ammonia or freon), hygienic air distribution, PU/PIR insulated panels, vapor-tight doors and PLC/HMI monitoring with trend logs and alarms. Temperature, RH, O2/CO2 control and data logging support HACCP/ISO 22000 traceability and export compliance.
- Pre-coolers, blast chillers/freezers and CA/MA cold rooms for produce, puree and finished goods
- Ammonia or freon systems with EC fans, VFD drives and heat recovery for low power usage
- Uniform airflow design, positive pressure options and food-grade interiors to prevent hotspots
- PU/PIR insulated panel envelopes with vapor barriers, rapid-rise doors and dock levelers
- Ripening chambers with precise temperature, RH and ethylene control
- PLC/HMI monitoring, remote alarms, historical trends and CSV/OPC-UA data export
- HACCP/ISO 22000 compliant layouts with stainless contact surfaces and CIP where applicable
See it in Action
Hold the Cold. Protect the Product.
We size rooms, coils and compressors to your throughput—optimized airflow, tight controls and complete traceability from dock to dispatch.
Contact Our Experts