juice&puree manufacturing plants
Pasteurization & Sterilization
SS Engineers & Consultants designs plate and tubular heat-treatment systems for pasteurizing and sterilizing juices, pulps, purees and sauces. Each skid integrates balance tank, product pumps, regeneration, heating/cooling sections, holding tubes and a fail-safe Flow Diversion Valve (FDV) to ensure only legally treated product proceeds to filling.
Typical ranges include HTST pasteurization (72–95 °C for 15–60 s) and ESL/UHT sterilization (≥ 120 °C) with precise PID temperature control and dual sensors. Hygienic SS304/SS316 construction, auto-CIP/SIP, recipe management and full data logging support HACCP/ISO 22000 compliance and export traceability.
- Plate (PHE) or tubular exchangers sized for fibers/viscosity; high regeneration (up to ~94%)
- Validated holding tube design for legal time–temperature with dual RTDs and charting
- Fail-safe FDV with pneumatic spring-return; product diversion on any critical fault
- Recipe-based HTST/ESL/UHT profiles for juice, nectar, pulp and sauce SKUs
- Auto-CIP/SIP with conductivity, flow and temperature interlocks; hygienic, washdown geometry
- PLC/HMI with trends, alarms, audit logs and OPC-UA/CSV data export
- Skid-mounted compact footprint for quick installation and easy service access
See it in Action
Legal Lethality. Reliable Throughput.
We engineer the exchanger, holding time, and utilities to your product & capacity—integrated with CIP/SIP and export-ready data logging.
Contact Our Experts