Frozen Foods Plants
Blanchers & Freezers (IQF Tunnel, Spiral, Plate)
SS Engineers & Consultants designs blanching and freezing solutions that lock in natural colour, texture and nutrients while achieving food-safety targets at scale. Our blanchers deliver accurate enzyme inactivation using tightly controlled temperature–time profiles, automatic water refresh, and heat-recovery loops to reduce energy and water use. Hygienic SS304/SS316 fabrication, excellent access, and CIP-ready manifolds shorten sanitation windows and raise uptime.
For freezing, choose from fluidized-bed IQF, spiral, or plate freezers depending on particle size, hold time and throughput. Precision airflow, bed vibration and belt tensioning minimise clumping and ensure uniform core temperatures for peas, corn, cut beans, berries, shrimp and more. Integrated metal detection/X-ray, checkweighing and data logging feed OEE and traceability dashboards, supporting international export compliance and retailer audits.
- Energy-efficient blanchers with heat recovery, auto make-up water and precise residence-time control
- IQF tunnel/spiral/plate options to match product mix, footprint and capacity
- Optimized airflow and bed dynamics for true IQF separation and minimal clumping
- Hygienic SS304/SS316 design with CIP-ready manifolds and tool-less access
- Inline QA: metal detection/X-ray, temperature probes, checkweighers and reject management
- PLC/HMI with recipe management, audit trails and connectivity to MES/ERP
See it in Action
Need the Right Freezer for Your SKUs?
We size blanchers and freezers to your crop calendar and throughput, balancing energy, yield and footprint—with data visibility for audits and export markets.
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