milk& whey protein powder plant
Compliance & Certifications (FSSAI, ISO, HACCP)
SS Engineers & Consultants helps your plant achieve and sustain FSSAI, ISO 22000/ISO 9001 and HACCP compliance. From gap assessment and documentation packs to CCP validation and staff training, we build a pragmatic Food Safety Management System (FSMS) that fits your processes and export goals.
Deliverables include hazard analysis, PRPs/GMPs, SOPs, traceability & recall procedures, calibration & verification schedules, internal audit frameworks, and audit readiness support—integrated with your production data and digital records.
Key Features:
- FSSAI licensing support and plant layout hygiene zoning per Indian regulations
- ISO 22000/ISO 9001 documentation: FSMS manual, procedures, forms & records
- HACCP plans with CCP identification, critical limits, validation and verification
- PRP/GMP programs (cleaning & sanitation, pest control, allergens, glass & brittle management)
- Calibration master list, traceability/recall mock drills, and supplier approval programs
- Training modules for operators/QC and internal auditor workshops
- Digital data integrity (audit trails, timestamps) and export documentation readiness
- Pre-audit walkthroughs and corrective actions till certification closure
See it in Action
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Certification Made Practical
We align people, procedures and plant design so audits are predictable and paperwork is painless—without slowing production.
Contact Our Experts